![]() ![]() ![]() “As we accelerate growth across new neighborhoods, we look forward to bringing the same exceptional, friendly service and great-tasting breakfast, lunch, and catering to even more Georgians.” Over the last eight years, the Brand has made a home in the Peach State,” says Ricky Richardson, CEO of Eggs Up Grill. “Eggs Up Grill opened in Georgia in 2014 with our first Alpharetta restaurant. Salads and sandwiches are available for catered lunch. to 2 p.m., with dine-in, online ordering, takeout, catering and delivery options available.Įggs Up Grill will also cater events big or small, with a menu featuring breakfast favorites like eggs, grits, home fries, biscuits and gravy, and muffins. The Grasslands restaurant will serve guests seven days a week from 6 a.m. With indoor seating for 138, plus an outdoor patio for 20, the 3,950 square-foot restaurant is designed to make guests feel at home in a light, bright and cheery atmosphere. Target markets for future growth for the duo include Kennesaw, Cartersville, and Woodstock. The Wrights also own Eggs Up Grills in Canton and Rome. Realizing the growth and financial trajectory of the Brand, Wright left his role as CFO in 2020 to develop his own franchises in northern Georgia. Through the first quarter of 2022, the average annual unit volume (AUV) exceeded $1.095 million with the top 50 percent of restaurants reporting sales averaging more than $1.3 million. Both restaurants will open this fall.Įggs Up Grill now has 56 restaurants, with another 12 set to open before the end of the year, including its first restaurant in Alabama this summer. In addition to the opening in Grasslands Crossing, Eggs Up Grill has developments underway in Austell and Morrow. “From Milton and Alpharetta to Cumming and Big Creek, we look forward to serving our neighbors from sunup to lunch.” “Penny and I are excited to continue our journey with Eggs Up Grill, and bring the best breakfast, lunch, and catering spot to this growing area,” says Wright. Located at 5665 Atlanta Highway in the Grasslands Crossing Shopping Center, the restaurant will be the third location owned by Eggs Up Grill’s former chief financial officer, turned franchise partner, Andy Wright, along with his wife, Penny. The first of the three restaurants is set to open at the end of the summer in the northern part of Alpharetta. This is part of an overall focus on expansion throughout the Southeast, and specifically in the Peach State. Eggs Up Grill will open three additional restaurants in the metro Atlanta area before the end of the year, growing the brand’s footprint by 60 percent in Georgia. ![]()
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